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As perception of taste, smell and colour is communicated through the senses,
CSK has developed the Flavour WheelTM concept. Within the Flavour WheelTM
concept prototypes with different flavour profiles are developed which are contributing
to the desired flavour profiles of consumers. Not only taste differentiations in cheeses,
like Gouda, Maasdam or Cheddar can be created, but also in surface-ripened cheeses.
Flavour profiles like ‘fruity sweet', ‘thermophilic sweet', ‘propionic sweet', ‘creamy' or
‘farmhouse' flavour can be developed to achieve a characteristic flavour in naturally
coated, ripened cheese or new flavours in foil ripened cheese
Download brochure EN here
Download brochure NL here
Download brochure ES here
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